With 3 amazing desserts in one showstopping spooky Halloween treat, this chocolate skull cake is perfect to wow your guests! I made the boozy chocolate skull cake with my own, tried and true chocolate cake recipe using black cocoa so that it has that Halloween-worthy black look (similar to these bleeding black cupcakes). You can serve the cake with extra pieces of popping candy “skull cap” pieces too. Popping candy skull cap – the brain is covered with a white chocolate shell that has popping candy in it, so that as you melt the white chocolate with the warm red velvet custard, the popping candy starts popping and crackling like you know – a cracking skull, ha! I just thought it added another layer of gruesome surprise.Warm red velvet creme anglaise is poured on top of the jello to create a gruesome “bloody look”, with excess bloody custard sauce drips down the side of the cake too. The irregular pieces look pretty awesome to me, and it’s easier to assemble too. You don’t need a brain mold for this, I just cut the set jello into small pieces and piled them on top of the cake. ![]() I added 2 tbsp NON-FAT evaporated milk to create a more “brain tissue like” look.
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